Campana Family Meat - Spinach Pie

Serves 6 as a main dish.


  • 2 pkgs. Frozen Chopped Spinach
  • 2/3 pound Sweet Italian Sausage
  • 6 Eggs
  • 1 pint Ricotta Cheese
  • 12 oz. shredded Mozzarella Cheese
  • 2 Ready-made Pie Crusts
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Basil
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon Pepper


  1. Thaw spinach and drain well. Whisk eggs in a separate bowl. If using sausage, brown and allow to cool. Chop sausage in food processor, or crumble by hand into small pieces. Mix all ingredients together in large bowl, save one egg yolk for crust. Place one crust into 9 inch pan and fill with mixture. Cover with second crust and crimp edges. Cut a 2 inch diameter circle in the middle of top crust and remove the circle of dough. Also cut slits in crust to vent. Brush crust with egg yolk. Preheat oven and bake at 375 degrees for one hour. Cool 15 minutes.

Serving Information

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Featured Sauce

Campana Spaghetti Sauce

Using our top-selling Spaghetti Sauce as a base ingredient for all our sauces.