Campana Family Sausage and Peppers Stew Recipe


  • 1 package (19.5 oz) Italian sausage (sweet or hot), casings removed, links cut into 2-inch pieces
  • 1 large red bell pepper, cut into bite-size strips
  • 1 large yellow bell pepper, cut into bite-size strips
  • 1 Jar Campana’s Family Spaghetti Sauce or 2 Jars of Campana’s Italian Wing Sauce
  • 1 teaspoon dried basil leaves, crushed
  • 8 oz uncooked penne rigate pasta (2 1/2 cups)
  • Grated Parmesan cheese, if desired


  1. 1 In 6-quart Dutch oven, cook and stir sausage and bell peppers over medium-high heat about 8 minutes or until sausage is no longer pink; drain. 2 Reduce heat to medium-low. StirCampana’s Family Spaghetti Sauce to desired amount and basil; cover and simmer 10 minutes. 3 Meanwhile, cook and drain pasta as directed on package. Serve sausage and peppers over cooked pasta; top with cheese.

Serving Information

Prep Time

Store Locator

Store Locator is not yet working because we are adding more stores.

Featured Sauce

Campana Spaghetti Sauce

Using our top-selling Spaghetti Sauce as a base ingredient for all our sauces.