Campana Family Italian Meatloaf Recipe using Campana’s Family Pizza Sauce
1 1/2 lb lean (at least 80/20) ground beef
2 cups Italian bread crumbs
1/2 cup shredded Parmesan cheese (2 oz)
1 1/2 teaspoons dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
4 cloves garlic, minced
1 jar use (8 oz) Campana’s Family Pizza Sauce
1 1/2 cups shredded provolone cheese (6 oz)
1 jar (7.25 oz) roasted red bell peppers, drained, chopped
1/4 cup chopped ripe olives
1 Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of Campana’s Family Pizza Sauce until well combined.
2 On large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
3 Bake 40 minutes. Remove from oven; spoon remaining Campana’s Family Pizza Sauce over loaf. Insert meat thermometer so bulb reaches center of loaf.
4 Return to oven; bake 15 to 20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160°F. Let stand 10 minutes before slicing.
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Campana Spaghetti Sauce
Using our top-selling Spaghetti Sauce as a base ingredient for all our sauces.