Campana Family Bloody Mary Shrimp Cocktail Recipe


  • 1 1/2 pounds (about 60) cooked peeled deveined medium shrimp, thawed if frozen
  • 1/2 cup tomato juice
  • 1/4 cup Campana’s Italian Wing Sauce
  • 1/4 cup vodka, if desired
  • 1/2 teaspoon sugar
  • 1/2 teaspoon celery salt
  • 2 tablespoons chopped fresh parsley
  • 3/4 cup cocktail sauce
  • 1/4 cup finely chopped green olives


  1. 1 Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches. 2 Heat tomato juice, vodka and Campana’s Italian Wing Sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours. 3 Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with Campana’s Italian Wing Sauce Mild or Hot and toothpicks.

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Featured Sauce

Campana Spaghetti Sauce

Using our top-selling Spaghetti Sauce as a base ingredient for all our sauces.