Traditional Meatless

Campana Family Spaghetti Sauce

The solid foundation of the Campana Family came from Thomas A. Campana and Maria Nicole Maddamma Campana. Coming to America to seek the "American Dream" for his Family, Thomas arrived alone in 1920 with a vision. He worked hard to establish a business in Lorain, Ohio at first a Grocery Market before he sent for his wife and his first born son, Pasquale to join him. Family was everything and as their family grew over the years. The market became Campana's Cafe' and was frequented by the good people of their neighborhood. It was a cherished tradition for the Campanafamilyto enjoy sharing theirmeais together and share the happiness of their lives each day. This delicious family recipe of the Campana Family Spaghetti sauce was a slaplewe wanlto share it with you! Let this story inspire you and your familyto sit down together and share your lives at the dinner table.

Ingredients: diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), unsalted butter, garlic, Parmesan cheese (cultured milk, enzymes, salt), extra-virgin olive oil, citric acid, sea salt, baking soda, black pepper CONTAINS: milk

Tastes like home made!

My family loves the Campana Family Spaghetti Sauce. What we love most about it is how fresh it tastes. I find when I use other jar sauces I need to add additional spices to make it taste more "homemade". The Campana Sauce tastes like it was just freshly made for us!

Chris Hutz Rodriguez

Time to stock up!

Scotti your sauce is so good I can close my eyes and I am sitting at your grandmother table enjoying a great meal.............God bless you for sharing this delish sauce .

Lynda Tornabene Reiter

Simply Amazing...

So the wife and i used your spaghetti sauce last week and i’m convinced that this sauce is ANOINTED!!!!!!

Terrence “Tee” Moore

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