Campana Family Seafood – Crab Cakes

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Campana Family Seafood - Crab Cakes
Makes 6 crab cakes. The Campana Family Basil Aioli sauce found in our recipes goes well with this dish.
  1. Combine egg, mayonnaise, Campana’s Italian Mustard, seasonings.
  2. Add crabmeat and enough breadcrumbs to absorb excess moisture (it's important not to add too much). Stir carefully to blend. Mixture should be firm to hold together.
  3. Form 6 patties and place on wax-paper, uncovered, for 15 to 20 minutes to dry slightly.
  4. Heat oil in large skillet and saute over medium heat until golden brown. Turn and brown on both sides.