Campana Family – Basil Aioli

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Campana Family - Basil Aioli
Use this sauce with crab cakes and for breaded, grilled or sautéed fish, chicken or veal.
Instructions
  1. Mix all ingredients in a medium bowl. Season to taste with salt and pepper. Cover and refrigerate for at least one hour to allow the flavors to develop. This is a good sauce with crab cakes and for grilled or sautéed fish.