In a skillet, add the oil, garlic, and peppers and saute over low heat for about 5 minutes. Add half the parsley and salt and pepper to taste. Remove from the heat and add the capers. If you want added sharpness, add the vinegar. Cool and season to taste with salt and pepper. Garnish with parsley flakes.
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Campana Spaghetti Sauce
Using our top-selling Spaghetti Sauce as a base ingredient for all our sauces.
